Objective: Implement sustainable farming practices to improve agricultural productivity, enhance food security, and promote environmental stewardship.

Activities:

1. Training Workshops: Conduct workshops for farmers on sustainable farming techniques such as crop rotation, agroforestry, and integrated pest management.
2. Demonstration Farms: Establish demonstration farms to showcase sustainable farming practices and provide hands-on training to farmers.
3. Policy Advocacy: Advocate for policies that support sustainable agriculture, including incentives for conservation practices and investment in agricultural research and extension services.
4. Community Engagement: Engage with local communities to raise awareness about the benefits of sustainable farming and promote consumer demand for sustainably produced food.
5. Monitoring and Evaluation: Monitor the impact of sustainable farming initiatives on crop yields, soil health, and biodiversity, and evaluate the effectiveness of different practices.